"Het voorgerecht" refers to the appetizer or starter course served at the beginning of a meal, especially in a restaurant or formal dining setting. It typically consists of small portions designed to stimulate the appetite before the main course.
Translations
the starter
el entrante
l'entrant
l'entrée
die Vorspeise
l'antipasto
a entrada
Etymology
The Dutch word "het voorgerecht" combines "voor," meaning 'before,' and "gerecht," meaning 'dish' or 'course.' Together, they literally mean 'the before dish,' indicating its position as the first course of a meal.
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"Het voorgerecht" appears in the Vocaplus list "", containing 105 commonly used words.
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