Il secondo piatto
Example: Per pranzo ho scelto il secondo piatto con pollo e verdure.
Definition
"Il secondo piatto" refers to the main course in an Italian meal, typically served after the first course. It usually consists of a protein such as meat, fish, or poultry, often accompanied by vegetables or side dishes, and forms a substantial part of the meal.
Etymology
The phrase "il secondo piatto" literally means "the second plate" in Italian, indicating its position in the order of courses during a meal. It reflects the traditional Italian dining structure where meals are served in multiple courses, with this being the second and typically more substantial dish.
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"Il secondo piatto" appears in the Vocaplus list "", containing 116 commonly used words.
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the main course