Het restaurantpersoneel
Example: Het restaurantpersoneel zorgt altijd voor een vriendelijke service.
Definition
"Het restaurantpersoneel" refers to the staff working in a restaurant, including waiters, cooks, and other employees who contribute to the service and operation of the establishment. They ensure a friendly and efficient dining experience for customers.
Etymology
The Dutch word "het restaurantpersoneel" combines "restaurant," borrowed from French meaning a place to eat, and "personeel," meaning personnel or staff. Together, it literally means the personnel of the restaurant, describing those who work there.
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"Het restaurantpersoneel" appears in the Vocaplus list "Dutch - Hospitality - (A1-C2) - set 1", containing 109 commonly used words.
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the restaurant staff