The restaurant staff
Example: Restaurant staff prepares and serves food to customers
Definition
"The restaurant staff" refers to the group of employees working in a restaurant responsible for various tasks including preparing, serving food, and attending to customers to ensure a smooth and pleasant dining experience.
Etymology
The phrase "the restaurant staff" combines two elements: 'restaurant,' which comes from the French word 'restaurer,' meaning 'to restore or refresh,' and 'staff,' originating from Old English 'stæf,' meaning 'a group of people employed by an organization.' Together, they describe the team working to restore and serve food.
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"The restaurant staff" appears in the Vocaplus list "English - Hospitality - (A1-C2) - set 1", containing 110 commonly used words.
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