Le personnel du restaurant
Example: Le personnel du restaurant prépare les plats avec soin chaque jour.
Definition
"Le personnel du restaurant" refers to the group of employees working in a restaurant who are responsible for preparing, serving, and managing the dining experience for customers.
Etymology
The phrase "le personnel du restaurant" comes from French, where "personnel" means staff or employees, derived from the Latin 'personalis' meaning individual or personal. "Restaurant" comes from the French verb 'restaurer,' meaning to restore or refresh, originally referring to places serving food to restore strength.
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"Le personnel du restaurant" appears in the Vocaplus list "French - Hospitality - (A1-C2) - set 1", containing 109 commonly used words.
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the restaurant staff