"Het mes" refers to the knife commonly used in horeca settings, such as restaurants or cafes, for cutting food items. It is an essential utensil designed for slicing, dicing, or chopping ingredients efficiently and safely during food preparation and service.
Translations
the knife
el cuchillo
el ganivet
le couteau
das Messer
il coltello
a faca
Etymology
The Dutch word "het mes" comes from Old Dutch "mes," related to the German word "Messer" and English "mess," all tracing back to the Latin "mes-" possibly linked to cutting or slicing tools. Did you know? The word has remained quite stable in form and meaning over centuries.
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"Het mes" appears in the Vocaplus list "", containing 105 commonly used words.
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the knife