Definition
"Het menu" refers to the list of dishes and beverages available for customers to order at a restaurant or café. It typically includes descriptions and prices, guiding patrons in selecting their meals or drinks during their visit.
Etymology
The term "het menu" comes from the French word 'menu,' originally meaning 'detailed' or 'small.' It was adopted into Dutch to refer specifically to the list of food options offered in dining establishments, reflecting the influence of French cuisine and dining culture.
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"Het menu" appears in the Vocaplus list "", containing 105 commonly used words.
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