The menu
Example: Menu lists food and drinks available for ordering
Definition
"The menu" is a list or booklet in a restaurant or hospitality setting that displays the food and drinks available for customers to order. It helps guests choose their meals by providing descriptions and prices of various dishes and beverages.
Etymology
The word "menu" originates from the French word 'menu,' meaning 'small' or 'detailed,' referring to a detailed list of food items. It was adopted into English in the late 18th century to denote a list of dishes served at a meal, reflecting its role in guiding diners through their options.
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"The menu" appears in the Vocaplus list "English - Hospitality - (A1-C2) - set 1", containing 110 commonly used words.
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