Definition
"De salade" refers to a dish typically consisting of a mixture of raw or cooked vegetables, often combined with other ingredients such as cheese, nuts, or dressing, served cold or at room temperature as a starter, side, or main course in a Horeca setting.
Translations
-
the salad -
la ensalada -
l'amanida -
la salade -
der Salat -
l'insalata -
a salada
Etymology
The term "de salade" originates from the French word 'salade,' which itself comes from the Latin 'salata,' meaning 'salted things,' referring to the practice of seasoning vegetables with salt. The Dutch adopted the word with the same culinary meaning, reflecting the dish's European roots. Did you know that salads were once considered a luxury food in ancient Rome?
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"De salade" appears in the Vocaplus list "", containing 105 commonly used words.
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