De bediening
Example: De bediening in dit restaurant is altijd vriendelijk.
Definition
"De bediening" in the context of horeca refers to the staff responsible for serving customers in a restaurant or café. It encompasses all activities related to attending to guests, taking orders, and ensuring a pleasant dining experience.
Etymology
The Dutch word "de bediening" comes from the verb 'bedienen,' meaning to serve or attend to. It originally referred to the act of serving and later came to denote the group of people who perform this service, especially in hospitality settings like restaurants.
Learn to use this word actively
"De bediening" appears in the Vocaplus list "Dutch - Hospitality - (A1-C2) - set 1", containing 109 commonly used words.
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