Le serveur
Example: Le serveur apporte les plats aux clients rapidement.
Definition
"Le serveur" refers to the waiter in a restaurant or hotel who is responsible for taking orders and serving food and drinks to customers promptly and courteously.
Etymology
The term "le serveur" comes from the French verb 'servir,' meaning 'to serve.' It evolved to describe the person who serves food and beverages in hospitality settings. Did you know? The word shares roots with the English 'serve,' highlighting the common Latin origin 'servire,' meaning 'to serve or be a servant.'
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"Le serveur" appears in the Vocaplus list "French - Hospitality - (A1-C2) - set 1", containing 109 commonly used words.
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