La réduction
Example: La réduction sur le menu rend le dîner plus abordable.
Definition
"La réduction" in the context of hospitality and catering refers to a discount or price cut applied to a menu or service, making the overall cost more affordable for customers. For example, a reduction on the menu lowers the dinner price.
Etymology
The word "la réduction" originates from the Latin 'reductio,' meaning 'a leading back' or 'a bringing down.' It entered French through Old French, where it came to mean the act of reducing or lessening, which perfectly fits its use in price discounts today.
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"La réduction" appears in the Vocaplus list "French - Hospitality - (A1-C2) - set 1", containing 109 commonly used words.
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