Le petit-déjeuner de l'hôtel



Example: Le petit-déjeuner de l'hôtel est servi jusqu'à dix heures.

Definition


"Le petit-déjeuner de l'hôtel" refers to the breakfast service provided by a hotel to its guests, often included in the stay or offered for an additional fee. It typically consists of a variety of hot and cold dishes served in a dining area or delivered to the room.

Translations



Etymology


The phrase "le petit-déjeuner de l'hôtel" combines French words: "petit-déjeuner," meaning breakfast or the first meal of the day, and "hôtel," meaning a place that offers lodging and services. Together, they literally mean the hotel's breakfast. Did you know? "Petit-déjeuner" originally meant a small morning meal, emphasizing its role as a light start to the day.

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"Le petit-déjeuner de l'hôtel" appears in the Vocaplus list "French - Hospitality - (A1-C2) - set 1", containing 109 commonly used words.
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