Die Verfügbarkeit
Example: Die Verfügbarkeit frischer Zutaten ist für das Restaurant entscheidend.
Definition
"Die Verfügbarkeit" refers to the availability or accessibility of fresh ingredients or resources essential for a restaurant to operate effectively. It highlights how readily items can be obtained and used in the gastronomic context, impacting quality and service.
Etymology
The German word "die Verfügbarkeit" comes from the verb 'verfügen,' meaning 'to dispose' or 'to have at one's disposal,' combined with the suffix '-keit,' which forms nouns indicating a state or quality. Did you know? The term reflects the concept of something being 'at hand' or 'ready to use,' a vital idea in culinary operations.
Learn to use this word actively
"Die Verfügbarkeit" appears in the Vocaplus list "German - Hospitality - (A1-C2) - set 1", containing 109 commonly used words.
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