"De vis" refers to fish as food served in restaurants or other hospitality settings, often prepared and cooked for consumption. It typically denotes seafood dishes offered on menus in the horeca (hotel, restaurant, café) industry.
Translations
the fish
el pescado
el peix
le poisson
der Fisch
il pesce
o peixe
Etymology
The word "de vis" comes from Dutch, where "vis" means fish. Its roots trace back to Old Dutch "fisk," related to the German "Fisch" and English "fish." Did you know that fish has been a staple food for millennia, and the word has remained quite consistent across Germanic languages?
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"De vis" appears in the Vocaplus list "", containing 105 commonly used words.
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the fish