"De boter" refers to butter, a dairy product made by churning cream or milk to separate the fat. It is commonly used in cooking and baking, especially in the hospitality industry (horeca) for spreading, frying, or adding flavor to dishes.
Translations
the butter
la mantequilla
la mantega
le beurre
die Butter
il burro
a manteiga
Etymology
The word "de boter" comes from the Old Dutch word 'botor,' which traces back to the Latin 'butyrum' and Greek 'bouturon,' meaning butter. Did you know the Greek term is believed to derive from 'bous' (cow) and 'turos' (cheese), connecting butter to its dairy origins?
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"De boter" appears in the Vocaplus list "", containing 105 commonly used words.
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the butter