Le temps de cuisson
Example: Le temps de cuisson pour ce gâteau est de trente minutes.
Definition
"Le temps de cuisson" refers to the duration required to cook or bake food until it reaches the desired level of doneness. It is the measured period during which heat is applied to prepare a dish properly, such as the thirty minutes needed for a cake.
Etymology
"Le temps de cuisson" originates from French, where "temps" means time and "cuisson" means cooking or baking. This phrase directly translates to 'the cooking time,' clearly describing the duration food spends in preparation. Did you know that "cuisson" comes from the verb "cuire," meaning to cook, which traces back to Latin "coquere"?
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"Le temps de cuisson" appears in the Vocaplus list "French - General - (A2) - set 2", containing 116 commonly used words.
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