The menu
Example: The menu lists all available dishes clearly
Definition
"The menu" is a list or booklet in a restaurant or café that displays all available food and drink options for customers to choose from, often including descriptions and prices for each dish or beverage.
Etymology
The term "the menu" originates from the French word 'menu,' meaning 'small' or 'detailed,' referring to a detailed list of dishes available in a restaurant. Did you know? The word 'menu' was first used in English in the early 19th century, reflecting the adoption of French culinary terms into English dining culture.
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"The menu" appears in the Vocaplus list "English - General - (A2) - set 3", containing 116 commonly used words.
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