El ganivet
Example: Vaig tallar el pa amb un ganivet afilat.
Definition
"El ganivet" refers to a small knife commonly used for cutting or slicing food items, such as bread. It typically has a sharp blade and a handle, making it a handy tool in kitchens for precise cutting tasks.
Etymology
The term "el ganivet" comes from Catalan, where 'ganivet' means 'knife.' It is derived from the Latin word 'guarnivus,' connected to 'guarnire,' meaning to equip or furnish. Did you know? The word evolved to denote a small, handy cutting tool essential in food preparation.
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"El ganivet" appears in the Vocaplus list "Catalan - General - (A1) - set 4", containing 104 commonly used words.
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