"De thee" refers to the hot beverage made by infusing dried leaves of the Camellia sinensis plant in boiling water, commonly served in hospitality settings such as cafes and restaurants for refreshment or relaxation.
Translations
the tea
el té
el te
le thé
der Tee
il tè
o chá
Etymology
The Dutch term "de thee" comes from the Chinese word 'te' or 'cha,' introduced to Europe through Dutch traders in the 17th century. The Dutch played a significant role in popularizing tea in Europe, which is why the Dutch word closely resembles the original Chinese pronunciation.
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"De thee" appears in the Vocaplus list "", containing 105 commonly used words.
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the tea