"Het ei" refers to an egg, a common ingredient in horeca (hospitality industry) used in cooking and baking. It is valued for its versatility, providing structure, moisture, and flavor to a wide variety of dishes and recipes.
Translations
the egg
el huevo
l'ou
l'œuf
das Ei
l'uovo
o ovo
Etymology
The Dutch term "het ei" comes from the Old Dutch word 'ei,' which traces back to the Proto-Germanic '*ajja.' Did you know? The word has cognates in many Germanic languages, reflecting the egg's universal importance as a food source.
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"Het ei" appears in the Vocaplus list "", containing 105 commonly used words.
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the egg