"Het dessert" refers to the sweet course typically served at the end of a meal, often consisting of items like cakes, puddings, or fruit. It is enjoyed as a final treat to conclude dining, especially in hospitality and restaurant settings.
Translations
the dessert
el postre
les postres
le dessert
der Nachtisch
il dolce
a sobremesa
Etymology
The term "het dessert" originates from the French word 'dessert,' which means 'to clear the table' or 'to serve last.' It entered Dutch through culinary influences, highlighting the tradition of ending a meal with a sweet dish. Did you know that 'dessert' literally implies the act of removing previous dishes to make way for the final course?
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"Het dessert" appears in the Vocaplus list "", containing 105 commonly used words.
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the dessert