La massa
Example: La massa del pane deve lievitare prima di cuocere.
Definition
"La massa" refers to the dough used in baking, typically a mixture of flour, water, and other ingredients that must rise before cooking, as in the example phrase 'La massa del pane deve lievitare prima di cuocere,' meaning the bread dough must rise before baking.
Etymology
The term "la massa" comes from Italian, where 'massa' originally meant a lump or mass of something. In culinary contexts, it evolved to mean dough or batter. Did you know? The word 'massa' is related to the Latin 'massa,' which also meant a lump or kneaded mixture.
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"La massa" appears in the Vocaplus list "", containing 111 commonly used words.
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