L'outil de cuisine



Example: J'utilise l'outil de cuisine pour couper les légumes.

Definition


"L'outil de cuisine" refers to a kitchen tool or utensil used to prepare, cook, or serve food. It includes items like knives, peelers, spatulas, and other instruments commonly utilized in culinary tasks such as cutting vegetables or mixing ingredients.

Translations



Etymology


The phrase "l'outil de cuisine" combines the French words "outil," meaning tool, and "cuisine," meaning kitchen or cooking. "Outil" comes from the Latin word "utilis," meaning useful, and "cuisine" originates from the Latin "coquina," meaning a place for cooking. Did you know? The word "outil" evolved to represent any handy instrument, especially those used in specific trades like cooking.

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"L'outil de cuisine" appears in the Vocaplus list "French - General - (A2) - set 4", containing 115 commonly used words.
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