Le pourboire
Example: Le serveur a reçu un pourboire après le repas.
Definition
"Le pourboire" refers to the small amount of money given voluntarily to service workers, such as waiters, as a token of appreciation for good service. It is usually given after receiving services like dining in a restaurant.
Etymology
The term "le pourboire" originates from French, combining 'pour' meaning 'for' and 'boire' meaning 'to drink.' Historically, it referred to money given to servants so they could buy a drink, which evolved into the modern meaning of a tip for service.
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"Le pourboire" appears in the Vocaplus list "French - General - (A2) - set 3", containing 116 commonly used words.
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